Indian Fish Curry Recipe

  Here's a simple recipe for making fish curry:

Ingredients:

• 1 lb fish fillet (use any firm white fish)
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp chili powder
• 1 tsp salt
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• 1 tbsp lemon juice
• Handful of chopped cilantro

Instructions:

1. Cut the fish fillets into bite-sized pieces and set aside.

2. Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onions and sauté until softened, about 5 minutes.

3. Add the minced garlic and grated ginger and cook for another 2-3 minutes.

4. Add the turmeric powder, cumin powder, coriander powder, chili powder, and salt. Stir well and cook for a minute.

5. Add the can of diced tomatoes and bring to a simmer. Let it cook for 5-10 minutes until the sauce thickens.

6. Add the coconut milk and bring to a gentle simmer.

7. Add the fish pieces to the sauce and cook for 5-7 minutes until the fish is cooked through.

8. Add the lemon juice and chopped cilantro and stir gently.

9. Serve the fish curry hot with rice or bread.

Enjoy homemade fish curry